Akershus Royal Banquet Hall

July 2015 Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the entrees: the Norwegian Turkey Club with Caraway Havarti, Lettuce, Tomato, Applewood-smoked Bacon, Lingonberry-Basil Mayonnaise, and House-made Pickles and the Pan-seared Salmon with Roasted Potato Cake, Pickled Fennel Slaw, and Aquavit Cream Cheese
  • Review of the desserts: the Royal Chef’s Dessert Plate
  • Overall review

 

December 2013 Breakfast Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Photos of the buffet
  • Overall review
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