Mes chers amis,
It is with deepest pride
and greatest pleasure that I welcome you today.
And now I invite you to relax, pull up a chair
as this dining report proudly presents –
Our Dinner!
Be our guest! Be our guest!
We put their service to the test
Tied the napkins ’round our necks, cherie
Aren’t those roses just the best?
Had Soup du jour
But no hors d’oeuvres
‘Cause we don’t like what they serve 
But tried the grey stuff
It’s delicious
Don’t believe me? Ask the dishes? 
They can sing, they can dance
After all, folks, this is France
And a dinner here is (sometimes) second best 
Go on, unfold our menu
Take a glance and then you’ll
Be our guest
Oui, our guest
Be our guest!
Be our guest! Be our guest!
Got our worries off our chest
Had some wine, ’cause we could, my friends
So to Walt, must make amends.
Tried the bread! Tried the soup!
Had four entrees for our group
‘Cause this time there’s no sharing
For once, they were quite daring. 
Potato Leek Soup
Our Average Rating – 3/5
French Onion Soup
Our Average Rating – 4/5
Singing pork! Dancing fish!
What an entertaining dish!
And there’s nothing quite as tasty
as some seafood in puff pastry.
Thyme-scented Pork Rack Chop with au gratin macaroni, seasonal vegetables and red wine au jus
Son & Husband’s Rating – 4/5
Pan-seared Salmon on Leek Fondue – served with creamy saffron-crushed potatoes
Daughter’s Rating – 4/5
Sauteed Shrimp and Scallops – with seasonal vegetables served in puff pastry with a creamy lobster sauce
My Rating – 4/5
Course by course, one by one
’til we said that we were done.
Then they brought around a cart so sweet,
our will power would soon be beat…
Our Cupcake Rating – 5/5 
(Cue the dancing girls) 
They’ll make you shout “cupcake!”
Or even two, you’ll take 
at Be our Guest!
Be our Guest!
at….
BE OUR GUEST!!!
Taste of Disney 