Be Our Guest

October 2015 Pre-Park Opening Breakfast Review includes:

  • Photos of the menu
  • Review of Breakfast: the Vegetable Quiche with Mushrooms, Zucchini, Bell Pepper, Onion, and Chives served with Fresh Fruit and the tray of assorted pastries
  • Overall review

 

May 2015 Pre-Park Opening Breakfast Review includes:

  • Photos of the menu
  • Review of Breakfast: the Open-Faced Bacon and Egg Sandwich – Poached Eggs, Applewood-smoked Bacon, and Brie Cheese on a Toasted Baguette, served with fresh Fruit, the Eggs Florentine – Puff Pastry Shell filled with Scrambled Eggs, Cheese, and fresh Spinach, served with Country Ham and Roasted Plum Tomatoes, the Croque Madame – Open-faced Ham Sandwich topped with a Fried Egg, Gruyere Cheese, and Bechamel, served with fresh Fruit, and the Croissant Doughnut – Fried Doughnut topped with Banana Caramel Sauce, Pastry Creme, and Chocolate Ganache
  • Overall Review
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