It was a foggy morning but I managed to find the bakery…I just had to follow the wonderful smell of freshly baked goods.
I first checked out the cupcakes, starting with the Mickey Oreo…
Frozen themed chocolate cupcakes…
A specialty cupcake that I’d never seen before…
I asked what it was but didn’t write it down and now can’t remember.
And last is the Strawberry cupcake…
There were a few lunch/dinner options on display that looked pretty good…
This salad looked especially good…
Herb-grilled Chicken and Apple Mixed Greens Salad featuring Ocean Spray® Craisins® Brand Dried Cranberries, Goat Cheese and Pomegranate Vinaigrette
Has anyone had this salad? I’d love to know if it tastes as good as it always looks.
But I was there for breakfast, so I turned my attention to some of the breakfast options like their Breakfast Sandwich…
Raspberry and apple danish…
And the croissants, plain, almond, and chocolate…
These great looking apple tarts…
Mickey and regular Chocolate Chip Muffins…
Cranberry-Orange Muffins…
And last, one of my Boardwalk Bakery favorites, blueberry muffins…
So what did I choose?
Well, I started with muffins, two blueberry (pictured above) and two chocolate chip…
I also couldn’t resist getting one of the raspberry cream cheese danish so that I could do a taste comparison between this one and the one I’d had the day before from Starring Rolls…
This was good, but I would have to say that I liked the plain cream cheese danish from Starring Rolls more.
And finally, those of you who have read my previous dining reports may remember that I’m a huge fan of the Boardwalk Bakery’s version of the Napoleon. I had actually gotten a Napoleon on Monday afternoon but was too full to eat it then. I put it in our villa refrigerator and somehow forgot about it until I cleaned out our fridge on our check out day, Thursday morning.
So in addition to the breakfast pastries, we also shared the Napoleon…
For being 3 days old it was pretty good, but not as good as when eaten fresh. I hope to do better with this on my next trip.