Bongos Lunch

During their July 2015 Anniversary trip, my nephew and his wife had lunch at…

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My nephew chose for his appetizer the Ceviche Tradicional…

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Traditional Ceviche – Corvina fish marinated in lime juice, red onions, cilantro and mild jalapeño peppers served with crispy plantain chips (gluten-free)

While his DW had the Tostones Rellenos…

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Stuffed Plantain Cups – Three crispy plantain cups filled with Shrimp Criollo (Camarones Enchilados)

For his entree, my nephew went with the Churrasco a lo Cubano…


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Cuban Style Skirt Steak – Fire grilled skirt steak served with white rice, green plantains and Cuban chimichurri sauce (gluten-free)

And his DW had the Cuban Sandwich…

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Roasted pork, ham, swiss cheese, mustard and pickles on toasted Cuban bread, served with French fries

The Cinnamon and Sugar Churros were my nephew’s choice for dessert…

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The churros were served with three dipping sauces…

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Strawberry guava, condensed milk, and chocolate sauce

And his wife chose the Tres Leches…

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Three Milk Cake – Homemade vanilla cake soaked in a sweet blend of three milks topped with whipped cream

Their comments: The appetizers and entrees were delicious!! The French fries were crispy and seasoned wonderfully. I wasn’t that excited about my Tres Leches dessert though. It was too mushy for me and I am not that big on cake but the churros were awesome. This was one of the best meals we had. It was a delightful Cuban experience! :thumbsup2

 

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