Cat Cora’s Kouzzina

December 2013 Breakfast Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the breakfasts: the French Toast Baklava – Grilled Fig and Anise country bread topped with baked apples, honey, walnuts and cinnamon with your choice of Bacon or Chicken Sausage, the American Breakfast with Kalamata Olive toast, and the Greek yogurt and fresh berries
  • Overall review

 

May 2012 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Superfruit Sangria – Made from organically grown grapes and an organic blend of antioxidant Pomegranate, Blueberry, Acai, and Blood Orange juices, topped with VeeV Acai Spirit.
  • Review of the appetizers: the Crisp Calamari and Lemon – Coated in three Flours with Smoked Tomato and Onion Salsa
  • Review of the entrees: the Braised Short Ribs over Smoked Feta-Mashed Potatoes and Seasonal Vegetable
  • Review of the desserts: the Chocolate Budino Cake – Warm Molten Chocolate with Seasonal Sorbet
  • Overall review

 

May 2012 Breakfast Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Kouzzina Press Pot Coffee and the Mega-Berry Smoothie – Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3)
  • Review of the breakfasts: the Classic Golden Waffle – with Whipped Mascarpone Cheese, Honey, and Chopped Pecans and choice of Bacon or Chicken Sausage, the Spinach, Tomato, and Feta Scrambled Eggs – served with Breakfast Potatoes and a Croissant with choice of Bacon or Chicken Sausage, and the French Toast Baklava – Grilled Fig and Anise country bread topped with baked apples, honey, walnuts and cinnamon with your choice of Bacon or Chicken Sausage
  • Overall review