July 2015 Breakfast Review includes:
- Review of the appetizers: the Assorted Pastries
- Review of the entrees: the Caramel Apple Stuffed French Toast – Decadent French Toast with sweet Cream Cheese, baked with Caramel Apples, and drizzled with a Calvados Caramel Sauce and the Poached Lobster and Shrimp with Tillamook Cheese Grits, Poached Egg, crispy Andouille, and spicy Tomato-Basil Marmalade
- Overall review
