I met up with my DIS friend Beth (Couchy) at the Beach Club and we decided to seek some lunch for her next door at the Yacht Club’s lounge…
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Here is their menu, from 12:00 noon – 5:00 p.m.
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After seeing the menu, I kind of wished I hadn’t just eaten at the Food & Wine Festival…especially that slider from the Hops & Barley booth! 
The lobster roll sounded especially appealing to me, but I also would have been okay with again having the Buttermilk-fried Rock Shrimp that I had gotten on my last visit to the Crew’s Cup in December 2013…
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But I really was just craving something sweet. Seeing no desserts on the menu, I ordered only a soda to satisfy my sweet tooth…well, sorta. 
Beth, however, had not had lunch yet so she ordered the Grilled Chicken Sandwich, minus the bun…
![[IMG]](http://s1229.photobucket.com/user/jabead/media/October%202014%20Disney/6e6ac6b7-a23a-48ea-a143-001e7442f5a1.jpg.html%5D%5BIMG%5Dhttp://i1229.photobucket.com/albums/ee464/jabead/October%202014%20Disney/6e6ac6b7-a23a-48ea-a143-001e7442f5a1.jpg%5B/IMG%5D%5B/URL)
Grilled Chicken topped with Aged Parmesan, Serrano Ham, Roasted Garlic Aioli, and Seasoned Greens with French Fries
Check out the size of that fry…I think it might have been 10 inches long!! 
Beth enjoyed the chicken and commented that the fries were really good. She offered me some of them but I declined, as I still had the hope of maybe getting some ice cream to go from Beaches & Cream afterwards. It was great though to relax and get caught up with Beth (who I had not seen since my May trip) while sitting in the quiet lounge (there were only a handful of other guests there), plus it was nice and cool…a definite bonus when it was quite warm outside. 
Beth and I had already made plans to have dinner together that night at one of her favorite WDW restaurants, Flying Fish Cafe. So once Beth had finished eating we parted ways, with her going back to her room to unpack and me to continue my quest for dessert…or perhaps just take a nap. 
Taste of Disney 