October 30, 2016 French Family Meal Traditions Lunch held at Monsieur Paul includes:
- Photos of Menu
- Review of 5 courses and wine pairings: Cheese Sticks, Vichyssoise Soup topped with puff pastry, Traditional Cassoulet with Duck Leg Confit and Bean Stew, Cheese Plate, and Chocolate and Mint Cake with homemade Mint and Chocolate Ice Cream
- Overall Review
- Bonus reviews of two more French Lunches (Nov. 4 & Nov. 11)
October 2014 Monsieur Paul French Regional Lunch includes:
- Photos of Restaurant
- Photos of Menu
- Review of the 4 courses and wine pairings: Mushroom Soup amuse bouche, the Quail eggs croustade atop a mixed green salad, the Lamb Tenderloin with a truffle and parmesan crust, served with Herb gnocchi and the White Chocolate and Raspberry Napoleon with vanilla and raspberry ice cream
- Overall Review
October 2014 Les Chefs de France Parisian Breakfast includes:
- Photos of Menu
- Review of the drinks: the Hot Chocolate
- Review of the breakfast offerings: the baguettes
- Overall Review
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