French Food & Wine Pairing Lunches and Parisian Breakfast

October 30, 2016 French Family Meal Traditions Lunch held at Monsieur Paul includes:

  • Photos of Menu
  • Review of 5 courses and wine pairings: Cheese SticksVichyssoise Soup topped with puff pastry, Traditional Cassoulet with Duck Leg Confit and Bean Stew, Cheese Plate, and Chocolate and Mint Cake with homemade Mint and Chocolate Ice Cream
  • Overall Review
  • Bonus reviews of two more French Lunches (Nov. 4 & Nov. 11)

October 2014 Monsieur Paul French Regional Lunch includes:

  • Photos of Restaurant
  • Photos of Menu
  • Review of the 4 courses and wine pairings: Mushroom Soup amuse bouche, the Quail eggs croustade atop a mixed green salad, the Lamb Tenderloin with a truffle and parmesan crust, served with Herb gnocchi and the White Chocolate and Raspberry Napoleon with vanilla and raspberry ice cream
  • Overall Review

 

October 2014 Les Chefs de France Parisian Breakfast includes:

  • Photos of Menu
  • Review of the drinks: the Hot Chocolate
  • Review of the breakfast offerings: the baguettes
  • Overall Review

 

Advertisements