French Food & Wine Pairing Lunches and Parisian Breakfast

The Parisian Afternoon Lunch held at Monsieur Paul on Oct. 27, 2018 includes:

  • Price information and other details
  • Photo of the menu
  • Photos and review of all three courses plus mimosas
  • Overall review

 

October 27, 2018 Parisian Breakfast held at Chefs de France includes:

  • Price information and other details
  • Photos of the buffet
  • Review of beverages and many of the food offerings
  • Overall review

 

October 30, 2016 French Family Meal Traditions Lunch held at Monsieur Paul includes:

  • Photos of Menu
  • Review of 5 courses and wine pairings: Cheese SticksVichyssoise Soup topped with puff pastry, Traditional Cassoulet with Duck Leg Confit and Bean Stew, Cheese Plate, and Chocolate and Mint Cake with homemade Mint and Chocolate Ice Cream
  • Overall Review
  • Bonus reviews of two more French Lunches (Nov. 4 & Nov. 11)

October 2014 Monsieur Paul French Regional Lunch includes:

  • Photos of Restaurant
  • Photos of Menu
  • Review of the 4 courses and wine pairings: Mushroom Soup amuse bouche, the Quail eggs croustade atop a mixed green salad, the Lamb Tenderloin with a truffle and parmesan crust, served with Herb gnocchi and the White Chocolate and Raspberry Napoleon with vanilla and raspberry ice cream
  • Overall Review

 

October 2014 Les Chefs de France Parisian Breakfast includes:

  • Photos of Menu
  • Review of the drinks: Hot Chocolate and Mimosas
  • Photos from the buffet
  • Review of the breakfast offerings
  • Overall Review