Grand Floridian Cafe Breakfast


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Where every table holds a beautiful red rose…

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Let’s begin here by looking at their breakfast menu…

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However, there was no need for me to look at the menu before ordering. I of course chose the…

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Vanilla-Laced French Toast – Brioche Bread dipped in their vanilla-flavored batter

This was served with your choice of bacon, sausage, or ham. Unfortunately this time the French toast wasn’t quite up to par. Parts of mine were slightly under cooked, so I was forced to rate it only a 4 this time instead of its usual 5 rating of perfection. :sad1:

And we broke our rule here of ordering different entrees, as Andrew and Emily also really wanted the French Toast. Andrew had his with bacon too but Emily went with ham plus ordered a side of scrambled eggs…

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Like me, they rated the French Toast a 4.

As for Allison, she again ordered the winning entree of the meal…

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Lobster Hash – Two Poached Eggs, Lobster Hash, Asparagus, and Hollandaise Sauce

According to Allison, her poached eggs were overcooked at both Be our Guest and Raglan Road. But the third time was the charm, as she said these were perfect. She really enjoyed her entree and gave it a rating of 5.

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