From their website, “We’ve been Nationally Recognized for our hot chocolate and frozen hot chocolate. Try either one and you’ll see why! First, we melt gluten free, peanut free, non-GMO, all natural chocolate into heavy dairy creams. That gets you one rich cup of hot drinking chocolate. Imagine it with a shot of peppermint or spicy Mexican syrup. For her frozen counterpart, we then blend it with chocolate ice cream.”
I therefore had to give Holy Cacao a try, especially since it’s located in the same trailer park (at 1311 S. 1st Street) as one of my favorite food trucks, Torchy’s Tacos.
I tried both their Frozen Hot Chocolate and their Cake Balls…