November 2017 Dinner Review includes:

  • Photo of the Cocktail Menu
  • Review of the Cocktail: Jiko Sunriser
  • Photos of the Dinner Menu
  • Review of the Appetizers: Piri Piri Chicken Flatbread, Manti Dumplings, Taste of Africa Breads & Dips, Inguday Tibs in Brik, Summer Corn Soup, and Grilled Wild Boar Tenderloin
  • Review of the Entrees: Durham Ranch Elk Loin and Oak-grilled Filet Mignon with Bobotie Mac N’ Cheese, Grilled Asparagus, Kachumbari, and South African Red Wine Sauce
  • Photo of the Dessert Menu
  • Review of the Dessert Platter with 5 Different Desserts
  • Overall Review & Ratings


April 2014 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the appetizers: the Inguday Tibs in Brik – Mushroom, Spinach, and Cheese in crispy Tunisian Filo with Apples and Curry Vinaigrette
  • Review of the entrees: the Maize-crusted Monkfish served with Vegetables of the Moment and Tomato-Butter Sauce
  • Review of the desserts: the Kenyan Coffee Crème Brûlée topped with a Madeleine with Coriander Glaze
  • Overall review


May 2012 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Jiko Sunriser – Parrot Bay coconut rum, Banana liqueur, orange, pineapple and cranberry juices.
  • Review of the appetizers: the Inguday Tibs in Brik – Mushrooms, spinach, and cheese in crispy Tunisian filo with apples and curry vinaigrette and the Artisanal Cheese Selection – Five tasting portions of cheese from around the world with accompaniments
  • Review of the entrees: the African-spice Fire-roasted Chicken Flatbread – with Four Cheeses, Bacon, Arugula, Peppadew, and Zough and the Braised Beef Short Rib – served with Butter-whipped Potatoes and a Cabernet-Blood Orange Sauce with Pearl Onions and Baby Carrots.
  • Review of the desserts: the Complimentary Portion of the Chocolate and Tea Safari
    Vanilla Rooibos 
    – Tanzanian Chocolate Cake decorated with Mickey sprinkles and served with three spoons
  • Overall review