Monsieur Paul

During their July anniversary trip to WDW my nephew and his wife had dinner at Epcot’s…

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They were seated at a table next to one of the windows with a view of World Showcase…

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Their bread choices…

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Being on the Deluxe Dining Plan, they then had appetizers…

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Cassolette d’escargots Cauderanaise – Escargot cassolette with white wine, bacon, shallots

And a look underneath the foam…

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“Tartere Classique” de Thon Juane et Petite Salad Verte – Ahi Tuna “Classic Tartare” and small greens salad

For their entrees they chose…

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Magret de canard, fondant de pommes, petits oignons, choux farcie a la queue de boeuf – Roasted Duck Breast, apple fondant, baby onions, and cabbage stuffed with braised oxtail

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St. Jacques a la creme de mache, courge confite et spaghettini a la truffe noire – Seared scallops, corn lettuce cream, butternut squash confit, spaghettini with black truffle

And for dessert, my nephew had La Sphere: Sphere de chocolat au lait, gateau de chocolat, creme aux noisettes caramelisees et chocolat, orange confites, glace au chocolat, sauce tiede au chocolat et Armagnac – milk chocolate sphere, caramelized hazelnuts and chocolate cream, candied oranges, chocolate ice cream, warm chocolate and Armagnac sauce. But sadly he didn’t get a photo of this. :sad2:

His wife though sent these photos of her beautiful dessert…


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Le Vacherin: meringue, creme glace vanille, sorbet framboise, chantilly a la vanille, coulis de framboises – Meringue, vanilla ice cream, raspberry sorbet, vanilla chantilly, raspberry coulis

Their comments: From beginning to end this meal was incredible! There are no words to adequately express how delicious everything was. :cloud9:

MY NOTE: After hearing this and seeing their photos I immediately made an ADR at Monsieur Paul for my upcoming trip. :thumbsup2

 

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