December 2016 Dinner Review includes:

  • Review of the cocktails: Lapu Lapu and Pina Colava
  • Review of the food: Welcome BreadMixed Greens Salad with a Lilikoi dressing, Lo Mein Noodles tossed in Teriyaki Sauce and Stir-fried Vegetables, Honey-Coriander Chicken Wings, Pork Dumplings tossed in Garlic-Ginger Sauce, Szechuan Sirloin Steak, Sweet-n-Sour Chicken, Spicy Grilled Peel-n-Eat Shrimp
  • Review of the dessert: Bread Pudding à la mode
  • Overall review


October 2016 Breakfast Review includes:

  • Photo of the menu
  • Review of the drink: the POG juice (Passion fruit, orange, and guava juice)
  • Review of the food: Assorted Breakfast Breads, Seasonal Fruit, Breakfast Platter
  • Overall review