Spice Road Table

October 2017 Spice Road Table Dinner Review includes:

  • Photos of the menu
  • Review of the White Sangria
  • Review of the Small Plates: Hummus and Imported Olives served with Za’atar Pita Bread, Fried Calamari with Spicy Harissa and Capers Aioli Sauces, Rice-Stuffed Grape Leaves topped with Fried Capers, Raisins and sprinkled with Fresh Nutmeg, Brie Fondue (Baked Brie with Rosemary Croutons), Fresh Fish Croquettes with Caper Aioli and Black Olive Tapenade
  • Review of the Entrée: Lamb Sliders on Brioche with Cucumber Dill, Mixed Olives and Mint Tzatziki Sauce, served with Hummus Fries
  • Illuminations View, photos
  • Overall review

 

May 2015 Spice Road Table Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Tangier’s Breeze with Peach Vodka, Midori, and Pineapple Juice ($10.99)  and the Moroccan Sunrise with Pineapple Juice, Strawberry and Orange Water ($6.99)
  • Review of the appetizers: the Fried Calamari with Spicy Harissa & Capers and sauces and the Spicy Garlic Shrimp – Sauteed Shrimp with dried chiles and fried garlic
  • Review of the entrees: the Lamb Sliders (three) served on brioche, with cucumber dill, mixed olives, and mint tzatziki sauce, the Coriander Crusted Rack of Lamb with Basmati Rice, Roasted Tomatoes and Zucchini, and the Mixed Grill Skewers – Beef and Chicken Skewers with garlic and fresh herbs and served with Rosemary Potatoes – $28
  • Review of the desserts: the Assorted Baklava and the Chocolate Pyramid with almond ice cream
  • Overall review