October 2014 Lunch Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the drinks: the San Angel Inn Margarita with Tequila, orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim and the 1921 Tequila Cream Liquor
- Review of the appetizers: the Mayan Ceviche – Scallops, Onions, Cilantro, Avocado and Lime Juice served with Mango Sorbet and the Sweet Potato Cream prepared with Tequila, Roasted Sweet Potatoes, Cream and Tequila reduction. Topped with queso fresco foam and cinnamon oil.
- Review of the entrees: the Land & Sea – Pork Belly (prepared carnitas style) with a Tequila gastrique reduction and Octopus seared in an Ajillo pepper sauce. Accompanied by a cactus leaf salad, cilantro oil and corn puree.
- Review of the desserts: the Tequila Tres Leches Cake – Tres Leches Cake dipped in Tequila Liquor and topped with Coffee Whipped Cream. Served with Avocado Mint Ice Cream.
- Overall review