October 2017 Dinner Review includes:
- Photos of the restaurant
- Photos of the menu
- Review of the appetizer: Bacon and Eggs – Maple-lacquered Pork Belly served with Tillamook Smoked Cheddar Grits topped with a soft boiled Egg
- Review of the entrees: Chili-rubbed Joyce Farms Chicken Breast served with Mexican Street Corn, Salsa Verde, and topped with Queso Fresco; Seared Potato Gnocchi with Butternut Squash, Forest Mushrooms, Rainbow Swiss Chard, and Brown Butter-Parmesan-Sage Cream; and Grilled Beef Tenderloin with a Red Wine Reduction, and served with Glazed Carrots and Potato-Celeriac Mash
- Photo of the dessert menu
- Review of the desserts: Chocolate Flight – Trio of Petite Chocolate Desserts; Trio of Sorbet – Orange Mint, Pear Ginger, and Mulled Wine; and The Wave Cheese Board
- Overall Review, Ratings & Ranking
October 26, 2016 Food & Wine Pairing Lunch includes:
- Photo of menu
- Review of 8 courses and 6 wine pairings
October 2015 Dinner Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the entrees: the Herb-Salt Seasoned Beef Tenderloin with Caramelized Crimini Mushrooms, Organic Green Beans, Whipped Potato Puree, and Sauce Bordelaise
- Review of the desserts: the German Chocolate Cake Contemporary-style – German Chocolate Cake, Caramel Sauce, and Heath Bar Caramel Ice Cream
- Overall review
October 2015 Breakfast Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the drinks: the Mimosa
- Photos of the buffet selections
- Overall review
Taste of Disney 