The Wave

October 2017 Dinner Review includes:

  • Photos of the restaurant
  • Photos of the menu
  • Review of the appetizer: Bacon and Eggs – Maple-lacquered Pork Belly served with Tillamook Smoked Cheddar Grits topped with a soft boiled Egg
  • Review of the entrees: Chili-rubbed Joyce Farms Chicken Breast served with Mexican Street Corn, Salsa Verde, and topped with Queso Fresco; Seared Potato Gnocchi with Butternut Squash, Forest Mushrooms, Rainbow Swiss Chard, and Brown Butter-Parmesan-Sage Cream; and Grilled Beef Tenderloin with a Red Wine Reduction, and served with Glazed Carrots and Potato-Celeriac Mash
  • Photo of the dessert menu
  • Review of the desserts: Chocolate Flight – Trio of Petite Chocolate Desserts; Trio of Sorbet – Orange Mint, Pear Ginger, and Mulled Wine; and The Wave Cheese Board
  • Overall Review, Ratings & Ranking

October 26, 2016 Food & Wine Pairing Lunch  includes:

  • Photo of menu
  • Review of 8 courses and 6 wine pairings

October 2015 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the entrees: the Herb-Salt Seasoned Beef Tenderloin with Caramelized Crimini Mushrooms, Organic Green Beans, Whipped Potato Puree, and Sauce Bordelaise
  • Review of the desserts: the German Chocolate Cake Contemporary-style – German Chocolate Cake, Caramel Sauce, and Heath Bar Caramel Ice Cream
  • Overall review

 

October 2015 Breakfast Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Mimosa
  • Photos of the buffet selections
  • Overall review

 

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