Tiffins

October 2016 Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Lamu Libation with Starr African Rum, Cruzan Banana Rum, Guava Puree, and Orange, Lime, and Pineapple Juices topped with Gosling’s 151 Rum and the Jenn’s Tattoo with Ketel One Vodka and Watermelon, Hibiscus, and Lime Juices
  • Review of the appetizers: the Black-Eyed Pea Fritters with Zhough, Yogurt, Peppadew Purée and the Tiffins Signature Bread Service with Pomegranate-Olive Oil, Harissa Yogurt, Black-Eyed Pea Hummus, Zhough Yogurt
  • Review of the entrees: the Chermoula-rubbed Chicken with Dried Fruits, Olives, Couscous, and Harissa Yogurt, the 72-Hour Beef Short Rib with Carrots and Chimichurri served with Jade Blend Rice, and the Masa and Pulled Pork Tamale served with Hominy Succotash and Red Mole Sauce
  • Overall review
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