Via Napoli

Lunch #2 at Via Napoli

 

We were seated in one of the booths along the wall in the main room of the restaurant, where there is a big communal table

…

And behind me (remember this for later ;)) along the back wall are the volcano-named pizza ovens

…

 

Stromboli, Vesuvio, Etna and…um, not sure about the name of the one in the lower left-hand corner??? ;)

 

We ordered this pizza to share…

Pepperoni and Spicy Italian Sausage Pizza

($18 for the Individual-size Pepperoni Pizza plus $3.50 for the additional sausage topping)

I’’m happy to report that this pizza was a solid, good “Wendy” and maybe would have even gotten a “Peter Pan” if this hadn’’t been our second lunch of the day. :upsidedow

Oh, and by the way, Allison and I each had a glass of Rosa Regale along with the pizza.

 

Ahhh yes, Rosa Regale…the Nectar of the Gods. :cloud9:
(This was $11/glass)

Now of course for dessert I had to have this…

…

 

Zeppole di Ricotta – Ricotta cheese fritters, served with whipped cream and chocolate sauce – $10.00 (worth every penny)

And now for a closer shot…

…

 

Allison and I shared the zeppole, which were delicious once again. But Emily wanted to do her own thing because she spotted this on the dessert menu

…

 

Chocolate Gelato
(Like at Tutto Italia, this was $9.00. A little overpriced for a couple of scoops of good, but ordinary chocolate gelato.

And so our overall rating of this meal was: Very Good

Advertisements