Yachtsman Steakhouse

October 2015 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the appetizers: the French Onion Soup with Sourdough Croutons, Gruyere Cheese and Rich Onion Broth
  • Review of the entrees: the Black Angus Filet Mignon served with Mashed Potatoes and Cabernet Wine Sauce
  • Overall review

 

October 2014 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the entrees: the Black Angus Filet Mignon served with Mashed Potatoes and Cabernet Wine Sauce
  • Review of the desserts: the Chocolate-Peanut Cake with Pretzels, Liquid Ganache, and Salted Caramel Gelato
  • Overall review

 

April 2014 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the appetizers: the Charcuterie Board – suckling pig, country sausage, cured meats, and accoutrements
  • Review of the entrees: the Black Angus Filet Mignon with Cabernet Wine Sauce and Mashed Potatoes
  • Overall review

 

December 2013 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Santa’s Little Helper – Bailey’s, Butterscotch Schnapps, and Goldschlager (a cinnamon schnapps liqueur) and “The Ambiguous Martini
  • Review of the appetizers: the Cheese Plate, the Shrimp Cocktail: fennel, chervil, Meyer lemon gel, house cocktail sauce and 4 little pieces of shrimp, The Land Garden Greens Salad: Boston Bibb lettuce, pear, bleu cheese, serrano ham, and blood orange, the Fried Oysters – Rockefeller, creme fraiche, osetra caviar, the Roasted Heirloom Beets with Lady Apples, Chive Sponge, Pomegranate, and Buttermilk Ranch, the Charcuterie Board – suckling pig, country sausage, cured meats, and accoutrements
  • Review of the entrees: Truffle Mac & Cheese – Orecchiette Pasta and Reypenaer Cheese, and the Black Angus Filet Mignon served with Mashed potatoes and Cabernet wine sauce
  • Overall review

 

March 2013 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the entrees: the Center Cut Filet Mignon served with Mashed Potatoes and a Cabernet Wine Sauce and the Ahi Tuna with a Verjus-Truffle Vinaigrette and served with Potato Puree and Garden Vegetables
  • Review of the desserts: the Peanut Butter and Pretzel Gianduja Cake with Liquid Ganache and Salted Caramel Gelato
  • Overall review

 

May 2012 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Iced Tea
  • Review of the appetizers: the Assortment of Artisanal Cheeses served with Assorted Bread and Seasonal Accoutrements
  • Review of the entrees: the Center Cut Filet Mignon with Cabernet Wine Sauce and served with Mashed Potatoes
  • Review of the desserts: the Yachtsman Sundae – Trio of Gelato (Vanilla, Chocolate, and Strawberry) and Amarena Cherries, topped with Whipped Cream & Nuts.
  • Overall review
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