Big River Grille

March 2013 Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Beer Sampler
  • Review of the appetizers: the 1/2 Chicken & 1/2 Beef Nachos – Tortilla chips, creamy pepper jack cheese, sliced jalapeños, topped with pico de gallo and sour cream and the Beer Cheese Soup
  • Review of the entrees: the Mushroom Swiss Burger with Swiss cheese and sautéed mushrooms, served with lettuce, tomato and Kettle chips
  • Overall review
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