Bongos Cuban Cafe

July 2015 Bongos Lunch Review includes:

  • Photos of Restuarant
  • Review of the appetizers: the Traditional Ceviche – Corvina fish marinated in lime juice, red onions, cilantro and mild jalapeño peppers served with crispy plantain chips (gluten-free) and the Stuffed Plantain Cups – Three crispy plantain cups filled with Shrimp Criollo (Camarones Enchilados)
  • Review of the entrees: the Cuban Style Skirt Steak – Fire grilled skirt steak served with white rice, green plantains and Cuban chimichurri sauce (gluten-free) and the Cuban Sanwich – Roasted pork, ham, swiss cheese, mustard and pickles on toasted Cuban bread, served with French fries
  • Review of the desserts: The Cinnamon and Sugar Churros and the Three Milk Cake – Homemade vanilla cake soaked in a sweet blend of three milks topped with whipped cream
  • Overall review
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