Boulangerie Patisserie

October 2015 Trip Review

[IMG]

There were only a handful of people in the bakery so I took a few minutes to take these photos, starting with…

[IMG]

“Marie! The baguettes!” ;)

[IMG]

Then some sandwiches and salads…

[IMG]
Jambon Beurre – Ham & Cheese topped with Dijon mustard butter on a demi-baguette

[IMG]
Dinde BLT – Turkey, Bacon, Lettuce, Tomato and Garlic Aioli on a demi-baguette

[IMG]
Poulet au Pistou – Chicken breast with cheese, tomato, red onion and pesto

[IMG]
Croissant Jambon Fromage – Ham, Cheese, and Bechamel in a croissant

[IMG]
Salade Bleu – Romaine lettuce, Bleu Cheese, and Croutons

Note: This looked like the same bleu cheese that topped my salad at Monsieur Paul, which I didn’t care for.

[IMG]
Salade Nicoise with Tuna, Eggs, Tomato, Red Peppers, and Red Onion

And a few more of their savory specialties…

[IMG]
Roule Lard & Fromage – Bacon & Cheese Roll

[IMG]
Tartine aux Fromages – Country Bread topped with Tomato Sauce, Swiss, Parmesan & Goat Cheeses
[IMG]
Quiche Lorraine (ham and gruyere cheese) and Quiche Florentine (spinach and goat cheese)

[IMG]
Pissaladiere – Focaccia bread topped with tomatoes, black olives and Gruyère cheese

[IMG]
Croque Monsieur – Toasted Ham and Cheese Sandwich

I also photographed some of the Tartes (tarts)…

[IMG]
Citron Tarte – Lemon Cream tart topped with Meringue

][IMG]
Fraises – Vanilla Cream tart topped with Strawberries

I noticed there was a small change to their chocolate tart. It used to look like this…

[IMG]
Tarte au Chocolat – Caramel Cream and Chocolate Mousse tart

Now they put a lid on it… ;)

[IMG]

And a tart that I don’t recall seeing here before…

[IMG]
Tarte au Flan et Cerises – Custard Tart with cherries

And a few more of their many desserts that caught my eye, starting with Creme Brulee…

[IMG]

[IMG]
Biscuit Chocolat – Chocolate Chip Cookies

[IMG]
Framboise – Raspberry Mousse Cake

[IMG]
Cafe Liegeois – coffee and chocolate mousse topped with cream

[IMG]
Mousse au Chocolate – Chocolate Mousse

So after seeing all that, what do you suppose that I chose for my breakfast? :scratchin Well, I was between two things. The first of these was the Quiche Lorraine but I ultimately decided on the Ham and Cheese Croissant, which I asked to be heated to maximize the yumminess… :thumbsup2

[IMG]

These are so good! The combination of a warm, fresh croissant and ham, bechamel, and melted cheese make for such a delicious breakfast sandwich. Boy, I wish I had one of these right now! :cloud9:

The Ham & Cheese Croissants are definitely one of my favorites at Boulangerie Patisserie. How about you? What are your favorites?

Want to know what I did next on this trip or just want to share a comment on this review? Click here to go to this trip’s blog post!