Boulangerie Patisserie


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I told him how great the hot chocolate had been at my breakfast, so he got a cup of hot chocolate and a pastry which will remain anonymous because there was no picture taken of it. You see folks, while he went through the line on the left side, paid, sat down and quickly devoured his purchases, I was busy taking photos. It was unusually quiet in the bakery at around 10:30, so I decided to take advantage of this and began photographing the food in the display cases on the right.

And so for your viewing pleasure, I present to you the many drool-worthy offerings of Boulangerie Patisserie…

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I believe this was a Chausson Aux Pommes (Apple Turnover).

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Eclairs – Vanilla White Chocolate or Chocolate Cream

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Pain Au Chocolate (Chocolate Croissant)

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Biscuit Chocolat (Chocolate Chip Cookie)

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Frangipane – Almond filling between puff pastry

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Palmier – Cinnamon & Chocolate Elephant Ears

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Baguettes, fresh from the oven.

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Croissant Jambon Fromage – Ham, Cheese, & Bechamel on a Croissant

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Bleu Salad with Romaine, Imported Bleu Cheese and Croutons

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Dinde B.L.T. with Turkey, Bacon, Lettuce, Tomato, & Garlic Aioli

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Jambon Beurre – Ham, Cheese, and Dijon Mustard Butter on a Demi Baguette
& Brie Aux Pommes – Brie and Apples on a Multi-Grain Bread

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Fromages – Imported Cheese Plate

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Croque Monsieur – Toasted Ham & Cheese

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Tartine Aux Fromages – Country Bread, Tomato Sauce, Swiss, Parmesan, and Goat Cheese

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Roule Lard & Fromage – Bacon and Cheese Roll

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Pissaladiere with Tomatoes, Olives, and Gruyere Cheese

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Poulet Au Pistou – Chicken Breast with Cheese, Tomato, Red Onion and Pesto

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Quiche Florentine with Spinach and Goat Cheese & Quiche Lorraine with Ham and Gruyere Cheese

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Nicoise Salad with Tuna, Egg, and Tomatoes

And now for dessert…

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Citron Tarte – Lemon Cream topped with Meringue

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Fraises Tarte – Vanilla Cream topped with Strawberries

And one more pic of the strawberry tarts, because they looked sooo darn good…

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Mousse au Chocolat (Chocolate Mousse)

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Macaron – Macaroon with Raspberry and Lime Cream

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Napoleon – Puffed Pastry layered with Cream

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Cafe Liegeois – Coffee and Cream Mousse, Chocolate

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Duo – White and Dark Chocolate Mousse Cake

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Parfait aux Fruits – Yogurt Mousse with Berries

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Framboise – Raspberry Mousse Cake

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Chocolate Tarte – Caramel Cream and Chocolate Mousse

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Creme Brulee – Caramelized Vanilla Custard

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Chocolate Dipped Chocolate Chip Meringue

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Tarte aux Pommes – Puff Pastry Dough with Caramelized Apple

After my photo session with all the lovely baked goods, I went to find my husband in the sitting area. Seeing that he had finished his breakfast, I asked if he had taken a photo of it before eating, as I have trained my family to do when we are at Disney World. ;) His reply, “Nope.” “And why not?”, I asked. His reply, “Because you’ve already taken one.” Ok, he had me there, however when asked what he had and if he liked it, his response was, “It was one of those pastry things and it was fine.” Seeing that this was going nowhere, I decided it was time to just let this one slide. :laughing: So this will just have to be a dining review which is lacking an actual food review. But hopefully you’ve enjoyed the pictures. 

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