It was early in the morning (shortly after the bakery opened at 9:00 a.m.) when I visited Boulangerie Patisserie, so there were only a handful of people there. I thought about taking photos of the “eye-catching” contents of their glass display cases, as I have done previously, but there seemed to be very changes since I had visited the year before. So here is the link to that review…
My October 2015 Visit to Boulangerie Patisserie
I did spot one item that I do not remember them having a year ago…
Boulangerie Patisserie Beignets
These were labeled “Beignets”, however they didn’t look like the ones at Café Du Monde in New Orleans (which is the only place that I have had beignets)…
Café du Monde Beignets
The Boulangerie Patisserie ones actually looked more like Paczkis (Polish doughnuts) to me. At the time, I didn’t feel like having anything that sweet, otherwise I would have gotten one just to try it out. I figured I would be back again sometime later in my 10 day trip so thought I would take a rain check on the beignets this time. However, sadly I never made it back there. But I do have it on my list to try sometime during my next trip, which begins in less than two weeks from now. So hopefully I will soon be able to give you my opinion of the BP beignet.
In the meantime though, I can tell you that what I chose for my breakfast during this visit to the French bakery was absolutely delicious…
Croissant Jambon Fromage (toasted Ham, Cheese and Béchamel Croissant sandwich) and Hot Chocolate
I know I’m in a bit of a rut here (as this was the same thing that I ordered last year) but this breakfast combo was something that I’d looked forward to having again for the loooooong year that I had been away from Disney World. I mean just look at this sandwich…
And ever since I attended the French Breakfast (held on Saturday mornings at Chefs de France during the Epcot Food & Wine Festival) two years ago and was introduced to the wonderful French hot chocolate (the same that is served at Boulangerie Patisserie), I have been hooked on it as well.
So I will no doubt be back at BP for this breakfast combo in December, but hopefully I’ll be able to squeeze in a paczki (I mean, beignet) too.