Taste of Disney

October 2015 Trip Review

There were only a handful of people in the bakery so I took a few minutes to take these photos, starting with…

“Marie! The baguettes!”

Then some sandwiches and salads…

Jambon Beurre – Ham & Cheese topped with Dijon mustard butter on a demi-baguette

Dinde BLT – Turkey, Bacon, Lettuce, Tomato and Garlic Aioli on a demi-baguette

Poulet au Pistou – Chicken breast with cheese, tomato, red onion and pesto

Croissant Jambon Fromage – Ham, Cheese, and Bechamel in a croissant

Salade Bleu – Romaine lettuce, Bleu Cheese, and Croutons

Note: This looked like the same bleu cheese that topped my salad at Monsieur Paul, which I didn’t care for.

Salade Nicoise with Tuna, Eggs, Tomato, Red Peppers, and Red Onion

And a few more of their savory specialties…

Roule Lard & Fromage – Bacon & Cheese Roll

Tartine aux Fromages – Country Bread topped with Tomato Sauce, Swiss, Parmesan & Goat Cheeses

Quiche Lorraine (ham and gruyere cheese) and Quiche Florentine (spinach and goat cheese)

Pissaladiere – Focaccia bread topped with tomatoes, black olives and Gruyère cheese

Croque Monsieur – Toasted Ham and Cheese Sandwich

I also photographed some of the Tartes (tarts)…

Citron Tarte – Lemon Cream tart topped with Meringue

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Fraises – Vanilla Cream tart topped with Strawberries

I noticed there was a small change to their chocolate tart. It used to look like this…

Tarte au Chocolat – Caramel Cream and Chocolate Mousse tart

Now they put a lid on it…

And a tart that I don’t recall seeing here before…

Tarte au Flan et Cerises – Custard Tart with cherries

And a few more of their many desserts that caught my eye, starting with Creme Brulee…

Biscuit Chocolat – Chocolate Chip Cookies

Framboise – Raspberry Mousse Cake

Cafe Liegeois – coffee and chocolate mousse topped with cream

Mousse au Chocolate – Chocolate Mousse

So after seeing all that, what do you suppose that I chose for my breakfast? Well, I was between two things. The first of these was the Quiche Lorraine but I ultimately decided on the Ham and Cheese Croissant, which I asked to be heated to maximize the yumminess…

These are so good! The combination of a warm, fresh croissant and ham, bechamel, and melted cheese make for such a delicious breakfast sandwich. Boy, I wish I had one of these right now!

The Ham & Cheese Croissants are definitely one of my favorites at Boulangerie Patisserie. How about you? What are your favorites?

Want to know what I did next on this trip or just want to share a comment on this review? Click here to go to this trip’s blog post!