Chefs de France

December 2016 Candlelight Processional Pkg Dinner Review includes:

  • Photos of the menu
  • Reviews of the appetizers: Tomato and Goat Cheese Flatbread and Bacon, Onion and Creme Fraiche Flatbread
  • Reviews of the entrees: Grilled Flat Iron Steak topped with lemon and parsley butter and served with French Fries and Grilled Tenderloin of Beef with green peppercorn sauce, served with Potato Au Gratin and Green Beans 
  • Reviews of the desserts: Creme Brulee and Cream Puff filled with Chocolate Mousse, served with chocolate sauce and chocolate ice cream
  • Overall review

December 2013 Candlelight Processional Pkg Lunch Review includes:

  • Photos of the menu
  • Review of the appetizers: the Salade de Chevre Chaud: Baked goat cheese with walnuts, fresh grapes, tomatoes, endive and mixed salad, the A la flamme Alsacienne: flatbread with crème fraiche, onion, and bacon, and the French Onion Soup
  • Review of the entrees: the Tartine au Poulet et legumes Provencaux: Open face sandwich topped with chicken, roasted eggplant, zucchini, provolone cheese and sundried tomatoes, the Plat de cotes de boeuf au Cabernet avec pates: Beef short-ribs braised in Cabernet with pasta, and the Croque monsieur et salade verte – The classic French toasted ham and cheese sandwich, served with a green salad.
  • Review of the desserts: the Vanilla Creme Brulee and the Pineapple, Passion Fruit, and Coconut Sorbets served with a Madeleine and fresh berries
  • Overall review
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