October 2016 Breakfast Review includes:
- Photos of the menu
- Review of the drinks: the POG (Passion Fruit, Orange, and Guava Juice)
- Review of the breakfast: the Chip’s Sticky Bun Bake – Large Skillet Cinnamon Bun with Warm Vanilla Icing, bowl of fresh fruit, and a Breakfast Skillet of scrambled eggs, bacon, ham slices, tater tots and Mickey waffles
- Overall review