October 2017 Review includes:
- Photo of the Lounge
- Photo of the Menu
- Review of the Cocktails: Bloody Mary and Red Sangria
- Review of the Appetizers: Cochinita Pibil Steamed Buns with Green Tomatillo, Habanero Sauce, and Pickled Onions; Tamarind Glazed Pork Belly with Chorizo, Plantain, Sweet Potato Hash, and Mango Pico de Gallo; Braised Beef Arepas with Roasted Red Pepper, and Fresno Chili Coulis