Il Mulino

October 2015 Dinner Review includes:

  • Photos of Restaurant
  • Photos of Menu
  • Review of the appetizers: the Bread Basket and Antipasti plate (roasted eggplant caponata topped with grated parmesan along with thin slices of salami), the Prosciutto & Melone – Aged Prosciutto and Seasonal Melon, and the Calamari Fritti – Lightly fried calamari served with a spicy marinara sauce
  • Review of the entrees: the Rigatoni con Funghi (Rigatoni pasta with wild mushrooms, spicy cherry peppers, garlic and truffle oil), the Costolette di Maiale (Pork Chop with cherry vinegar peppers and mushroom sauce), the Tortellini alla Panna – Meat Tortellini and peas in a cream sauce, and the Manicotti – Baked pasta stuffed with ricotta and spinach with a tomato basil sauce
  • Review of the desserts: the Tartufo – Italian Gelato encased in chocolate and served with a large dollop each of whipped cream and zabaglione (a mousse-like Italian dessert that is usually made with whipped egg yolks, sugar, and a sweet wine) and the Limoncello review
  • Overall review

May 2012 Dinner Review includes:

  • Photos of Restaurant
  • Photos of Menu
  • Review of the appetizers: the Bread Basket and Complimentary Antipasti Dish and the Calamari Fritti – Lightly Fried Calamari with a Spicy Marinara Sauce
  • Review of the drinks: the Bellini
  • Review of the entrees: the Margherita Pizza with Tomato Sauce, Basil and Buffalo Mozzarella, the Manicotti – Baked Pasta stuffed with Ricotta and spinach with a tomato sauce, and the Gnocchi Bolognese – Potato Dumplings with Meat Sauce
  • Review of the desserts: the Gianduja Gelato (aka Hazelnut and Chocolate) and the  Tiramisu – Layered Espresso and Coffee Liqueur infused Lady Fingers coated with Marscapone Cream
  • Overall review