April 2021 Lunch Review includes:
- Photos of the menu
- Review of the entrees: the Tacos de Pollo – Marinated Grilled Chicken covered in red salsa and topped with cilantro on Homemade Corn Tortillas. Served with Mexican Rice and Black Beans topped with queso fresco and the Empanadas con Queso – Fried Flour Tortillas filled with Cheese and topped with sour cream, salsa verde, and queso fresco. Served with Mexican Rice and Black Beans topped with queso fresco.
- Overall review