La Hacienda de San Angel

October 2015 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Classic Margarita – 100% Agave silver Tequila with orange liqueur and lime mix, served on the rocks with a salt rim
  • Review of the entrees: the Taquiza – Taco sampler featuring grilled chicken with green tomatillo sauce, grilled steak with roasted Chipotle sauce and rajas poblanos, pork Chilorio served with queso fresco, and battered fish served with a Mayo-Chipotle sauce topped with cabbage
  • Overall review

 

October 2014 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Avocado Margarita with El Mayor premium silver Tequila, melon liqueur, fresh avocado, agave nectar and fresh lime juice, served frozen with a hibiscus Himalayan salt rim
  • Review of the entrees: the Del Mar – Mixed grill offering Shrimp, Fish, Scallops and Vegetables, served with beans and fresh salsas and the Pescado de la Talla – Grilled Tilapia served with esquites (roasted corn), nopales (cactus leaves), and mango chutney
  • Overall review

 

March 2013 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Avocado Margarita – Tequila Casa Noble Blanco, Melon Liqueur, fresh Avocado, Agave Nectar, and fresh Lime Juice, served frozen with a hibiscus Himalayan salt rim and the Classic Margarita – 100% Agave silver Tequila with orange liqueur and lime mix, served on the rocks with a salt rim
  • Review of the entrees: the Pollo al Pastor – Achiote marinated chicken served with roasted vegetables, beans and pineapple relish, the Del Mar Platter – Mixed grill offering mahi mahi, shrimp, scallops and vegetables, served with beans and fresh salsa, and the Pescado a la Talla – Grilled Tilapia served with esquites (roasted corn) nopales(cactus leaves) and mango chutney
  • Overall review

 

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