La Hacienda de San Angel

October 2018 Dinner Review includes:

  • Photo of the Margarita menu
  • Photo & Review of: La Cava Avocado Margarita with Avion blanco tequila, melon liqueur, fresh avocado, agave nectar, fresh lime juice.  Served frozen with hibiscus salt rim
  • Photo of the Dinner menu
  • Photos & Review of the appetizer: Flautas – Rolled and stuffed tortillas with potato, chipotle chicken, and cotija cheese.  Served with ranchera sauce, Mexican cream and cotija cheese
  • Photos & Review of the entree: Del Mar (seafood) Platter for 2 
  • Photo of the Dessert Menu
  • Photos & Review of the dessert: Flan de Maiz – Traditional Caramel and Sweet Cream Custard
  • Photos of Illuminations, as seen from our table
  • Overall ratings & rankings

 

October 2015 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Classic Margarita – 100% Agave silver Tequila with orange liqueur and lime mix, served on the rocks with a salt rim
  • Review of the entrees: the Taquiza – Taco sampler featuring grilled chicken with green tomatillo sauce, grilled steak with roasted Chipotle sauce and rajas poblanos, pork Chilorio served with queso fresco, and battered fish served with a Mayo-Chipotle sauce topped with cabbage
  • Overall review

 

October 2014 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Avocado Margarita with El Mayor premium silver Tequila, melon liqueur, fresh avocado, agave nectar and fresh lime juice, served frozen with a hibiscus Himalayan salt rim
  • Review of the entrees: the Del Mar – Mixed grill offering Shrimp, Fish, Scallops and Vegetables, served with beans and fresh salsas and the Pescado de la Talla – Grilled Tilapia served with esquites (roasted corn), nopales (cactus leaves), and mango chutney
  • Overall review

 

March 2013 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Avocado Margarita – Tequila Casa Noble Blanco, Melon Liqueur, fresh Avocado, Agave Nectar, and fresh Lime Juice, served frozen with a hibiscus Himalayan salt rim and the Classic Margarita – 100% Agave silver Tequila with orange liqueur and lime mix, served on the rocks with a salt rim
  • Review of the entrees: the Pollo al Pastor – Achiote marinated chicken served with roasted vegetables, beans and pineapple relish, the Del Mar Platter – Mixed grill offering mahi mahi, shrimp, scallops and vegetables, served with beans and fresh salsa, and the Pescado a la Talla – Grilled Tilapia served with esquites (roasted corn) nopales(cactus leaves) and mango chutney
  • Overall review

 

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