Le Cellier Steakhouse

November 2017 LeCellier Lunch Review includes:

  • Photos of the Lunch & Prix Fixe Menus
  • Review of the Complimentary Bread Basket
  • Review of the Appetizer: Cheddar Cheese Soup
  • Review of the Entrée: Steak and Frites
  • Review of the Dessert: Maple Crème Brulee
  • Overall Review & Ratings

 

May 2015 Le Cellier Review includes:

  • Photos of Restaurant
  • Photos of the menu
  • Review of the drinks: the Torontopolitan – A combination of Iceberg Vodka, Chambord, Cranberry and Orange Juices
  • Review of appetizers: Canadian Cheddar Cheese Soup made with Moosehead Beer and Nueske’s Applewood-smoked Bacon
  • Review of the entrees: Loaded Mashed Potatoes with Nueske’s Applewood-smoked Bacon, Black Diamond Cheddar, topped with Potato Skin Crisps, Smoked Macaroni & Cheese made with Smoked Tillamook Cheddar, Black Diamond Cheddar, Orecchiette Pasta, and Nueske’s Applewood-smoked Bacon, and the Le Cellier Filet Mignon – AAA Canadian Beef Tenderloin, Wild Mushroom Risotto, Heirloom Toy Box Tomatoes, and Truffle-Butter Sauce.
  • Overall review

 

October 2014 Le Cellier Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the entrees: Le Cellier Filet Mignon – AAA Canadian Beef Tenderloin, Wild Mushroom Risotto, Heirloom Toy Box Tomatoes, and Truffle-Butter Sauce
  • Overall review

 

May 2014 Le Cellier Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the appetizers:“ Le Cellier” Lobster Chopped Salad – Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and “Lake Meadow” Egg
  • Review of the entrees: Le Cellier Filet Mignon – AA Canadian Beef Tenderloin, English Pea Risotto, Confit Mushrooms, and White Truffle-Butter Sauce
  • Overall review

 

March 2013 Le Cellier Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the appetizers: the Canadian Cheddar Cheese Soup made with Moosehead Beer and “Nueske’s” Applewood-Smoked Bacon, the Le Cellier “Poutine” with Canadian Cheddar, Truffle Salt, and Red Wine Reduction, and the “Le Cellier” Lobster Chopped Salad with Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and “Lake Meadow” Egg
  • Review of the desserts: Neopolitan Cappuccino Cake – Cappuccino Mousse, Caramel Pretzel, and Chocolate Cake
  • Overall review

 

May 2012 Le Cellier Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the appetizers: the Canadian Cheddar Cheese Soup – Made with Moosehead Beer and Bacon
  • Review of the entrees: Grilled Pork Chop with baked cheddar cheese pasta, tomato chutney and bourbon-chipotle glaze, and the Le Cellier House Burger with roasted mushrooms, smoked bacon, maple barbecue, Black Diamond Cheddar, and crispy onions, and french fries.
  • Review of the desserts: Canadian Chocolate Moose
  • Overall review
Advertisements