Monsieur Paul

October 2017 Dinner Review includes:

  • Photos of the menus
  • Review of the cocktail: French Mule
  • Review of the appetizers: Soup aux truffles V.G.E. – Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry, Charcuterie and Cheese Plates
  • Review of the entrees: Beef Wellington and Pan seared Halibut with fennel puree, steamed potatoes, baby fennel salad, clam emulsion
  • Review of the dessert: Le moelleux: Warm Chocolate Almond Cake with raspberry coulis in the center, hazelnut crust, and served with hazelnut ice cream
  • Overall review


October 2015 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the appetizer: the Mixed Greens Salad with Roquefort Cheese, Pear and Caramelized Pecans
  • Review of the entrees: the Grilled Beef Tenderloin with Mushroom Crust and Bordelaise Sauce
  • Review of the desserts: the Warm Chocolate Almond Cake with Raspberry Coulis in the center, Hazelnut Crust, and Hazelnut Ice Cream
  • Overall review


July 2015 Dinner Review includes:

  • Photos of Restuarant
  • Review of the appetizers: the Cassolette d’escargots Cauderanaise – Escargot cassolette with white wine, bacon, shallots and the “Tartere Classique” de Thon Juane et Petite Salad Verte – Ahi Tuna “Classic Tartare” and small greens salad
  • Review of the entrees: the Roasted Duck Breast, apple fondant, baby onions, and cabbage stuffed with braised oxtail and the Seared scallops, corn lettuce cream, butternut squash confit, spaghettini with black truffle
  • Review of the desserts: the Meringue, vanilla ice cream, raspberry sorbet, vanilla chantilly, raspberry coulis
  • Overall review