October 2017 Dinner x 2 Reviews include:
- Review of the appetizers: Blistered Shishito Peppers served with wasabi crème fraiche, Kanikama Rangoon (krab meat and cream cheese spring roll) served with sweet chili sauce, Kakuni Pork Bao (steamed buns, braised pork belly, lettuce, and spicy mayo), Pork Dumplings filled with pork, napa cabbage, scallions, Morimoto Spare Ribs – pork ribs, cilantro, hoisin sweet chili glaze (appetizer portion of 3 ribs), and Edamame with sea salt
- Review of the entrees: Beef Lo Mein Noodles – stir-fried noodles, napa cabbage, carrots, bean sprouts, mushrooms, and scallions, Morimoto Peking Duck – carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili and hoisin miso, 1/2 rack portion (6 ribs) of the Morimoto Spare Ribs, Orange Chicken – tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce
October 2016 Dinner Review includes:
- Photos of restaurant
- Photos of the menu
- Review of the drinks: the Sake Sangria with Asian pears, apple plum, tangerine juice, sake, light white wine, and plum wine
- Review of the appetizers: the California Sushi Roll with Blue Crab Meat, Cucumber, and Avocado and the Kanikama Rangoon – Krab Meat and Cream Cheese Spring Roll served with Apricot Sweet Chili Sauce
- Review of the Dim Sum: the Pork Dumplings with pork, napa cabbage, and scallions, and the Pork Egg Rolls with pork and cabbage, and the Kakuni Pork Bao – steamed buns, braised pork belly, lettuce, and spicy mayo
- Review of the Meat + Poultry Section: the Morimoto Spare Ribs (Half-rack or 6 ribs) – Pork ribs, cilantro, hoisin sweet chili glaze and the Orange Chicken – Tempura Chicken tossed with a sweet Florida orange sauce, served with Chinese broccoli
- Review of the Noodles + Rice Section: the Chicken Lo Mein – Stir-fried noodles, napa cabbage, carrots, bean sprouts, mushroom, and scallions
- Review of the Desserts: the Churro Fondue – Housemade Churros served with Nutella and vanilla cream for dipping
- Overall review