October 2015 Lunch Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the drinks: the Blackberry Jasmine Iced Tea
- Review of the appetizers: the Shanghai Spring Rolls – Two hand-crafted Spring Rolls filled with Chicken, Shrimp and Fish
- Review of the entrees: the Peppery Shrimp with Lightly Spiced Spinach Noodles
- Overall review