Oga’s Cantina

November 2019 Review (Round 1) includes:

  • Photos of Bar
  • Photos of the menu
  • Review of the drinks: Fuzzy Tauntaun with Cîroc Peach Vodka, Bols Peach Schnapps, Simply Orange with Tangerine, Pure Cane Sugar, and “Buzz Button Tingling” Foam and the Yub Nub with Malibu Pineapple Rum, Sailor Jerry Spiced Rum, Citrus Juices, and Passion Fruit served in a Souvenir Endor Mug.
  • Overall review