‘Ohana

April 2024 Dinner Review includes:

  • Photo of the menu
  • Photos & Review of the cocktails: White Sangria, Rum Swizzle, Pina CoLAVA, Bahama Mama, Polynesian Mai Tai, and Lapu Lapu
  • Photos & Review of the food: Signature ‘Ohana Bread, Mixed Greens Salad with Citrus Vinaigrette, ‘Ohana Noodles, Stir-fried Broccoli, Honey-Coriander Chicken Wings, Pork Dumplings tossed in Garlic-Ginger Sauce, Wood-fire Grilled Teriyaki Beef, Grilled Peel-n-Eat Shrimp coated with ‘Ohana Seasoning, and Grilled Chicken with Guava-Pineapple Glaze
  • Photos & Review of the dessert: Bread Pudding à la mode
  • Photos & Review of all of the Gluten-free substitute food
  • Overall review

December 2016 Dinner Review includes:

  • Review of the cocktails: Lapu Lapu and Pina Colava
  • Review of the food: Welcome Bread, Mixed Greens Salad with a Lilikoi dressing, Lo Mein Noodles tossed in Teriyaki Sauce and Stir-fried Vegetables, Honey-Coriander Chicken Wings, Pork Dumplings tossed in Garlic-Ginger Sauce, Szechuan Sirloin Steak, Sweet-n-Sour Chicken, Spicy Grilled Peel-n-Eat Shrimp
  • Review of the dessert: Bread Pudding à la mode
  • Overall review

October 2016 Breakfast Review includes:

  • Photo of the menu
  • Review of the drink: the POG juice (Passion fruit, orange, and guava juice)
  • Review of the food: Assorted Breakfast Breads, Seasonal Fruit, Breakfast Platter
  • Overall review