San Angel Inn

December 2016 San Angel Inn Candlelight Processional Dinner review includes:

  • Photos of the menu
  • Review of the drink: Avocado Margarita with Tequila, Melon Liqueur, fresh Avocado, Agave Nectar, fresh Lime Juice, served frozen with hibiscus salt rim 
  • Review of the appetizers: Tlacoyos de Chilorio – Corn Cakes topped with Refried Black Beans, Pork Chilorio, Queso Fresco, Sour Cream, and Green Tomatillo Sauce; Tostadas de Tinga – Pulled Chicken seasoned with Roasted Tomato and Chipotle Peppers, served over Tostadas with Refried Black Beans, fresh Green Tomatillo Sauce, Queso Fresco, and Sour Cream
  • Review of the entrees: Huachinango a la Veracruzana – Red Snapper served atop roasted potatoes with a cilantro-lime vinaigrette, and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions and tomatoes; Carne Asada – Grilled Sirloin served with a cheese enchilada, rice and guacamole;  Lomo de Puerco en Salsa Verde – Pork in roasted green sauce, and Poblano peppers.  Served with corn-potato puree, melted cheese and nopales
  • Review of the desserts: Mousse de Chocolate – Chocolate mousse topped with fresh berries, whipped cream and a piece of almond brittle candy; Pastel de Queso con Cajeta – Cheese cake topped with caramel sauce “cajeta” and slivered almonds and served with fresh berries; Crema Bavaria – Creamy Bavarian mousse topped with cinnamon, orange liqueur and vanilla sauce and served with fresh berries
  • Overall review

October 2015 San Angel Lunch review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drink: the Avocado Margarita – Tequila Casa Noble Blanco, Melon Liqueur, fresh Avocado, Agave Nectar, and fresh Lime Juice, served frozen with a hibiscus Himalayan salt rim
  • Review of the appetizers: the Tostadas de Tinga – Pulled Chicken seasoned with roasted tomato and chipotle pepper, served on tostadas with black refried beans, green tomatillo sauce, queso fresco, and sour cream
  • Review of the desserts: the Pastel de Queso con Cajeta – Cheesecake topped with Caramel Sauce (Cajeta) and slivered almonds
  • Overall review

 

May 2015 San Angel Inn Lunch review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Avocado Margarita – Tequila Casa Noble Blanco, Melon Liqueur, fresh Avocado, Agave Nectar, and fresh Lime Juice, served frozen with a hibiscus Himalayan salt rim and the Wild Passion Fruit Margarita – Passion Fruit Puree, Ginger Liquor, Tequila, Mango Nectar, fresh Lime Juice, topped with mango foam, served on the rocks with a Tajin chili powder rim
  • Review of the appetizers: the Tostadas de Tinga – Pulled Chicken seasoned with roasted tomato and chipotle pepper, served on tostadas with black refried beans, green tomatillo sauce, queso fresco, and sour cream
  • Review of the entrees: the Pollo a las Rajas – Grilled Chicken Breast served with red peppers and onion cream sauce, poblano rice, and queso fresco, the Enchiladas Verdes de Pollo – Corn Tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onions, served with black refried beans, and the Tacos de Carne – Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions, and avocado, Served with rice and beans.
  • Overall review

 

April 2014 San Angel Inn Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Avocado Margarita – Tequila Casa Noble Blanco, Melon Liqueur, fresh Avocado, Agave Nectar, and fresh Lime Juice, served frozen with a hibiscus Himalayan salt rim
  • Review of the appetizers: the Tostadas de Tinga – Pulled Chicken seasoned with roasted tomato and chipotle pepper, served on tostadas with black refried beans, green tomatillo sauce, queso fresco, and sour cream
  • Overall review

 

December 2013 San Angel Inn Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Avocado Margarita – Tequila Casa Noble Blanco, Melon Liqueur, fresh Avocado, Agave Nectar, and fresh Lime Juice, served frozen with a hibiscus Himalayan salt rim
  • Review of the appetizers: the Tostadas de Tinga – Pulled Chicken seasoned with roasted tomato and chipotle pepper, served on tostadas with black refried beans, green tomatillo sauce, queso fresco, and sour cream
  • Review of the entrees: the Pollo a las Rajas – Grilled chicken breast served with red peppers and onion cream sauce, poblano rice and queso fresco, the Traditional Mexican Lunch (includes Sopa Azteca – traditional tortilla soup, Enchiladas Verdes de Pollo – Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, Crema Bavaria – creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur, and soft drink or iced tea. No substitutions on the Mexican lunch)
  • Overall review

 

May 2012 San Angel Inn Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Avocado Margarita – Tequila Casa Noble Blanco, Melon Liqueur, fresh Avocado, Agave Nectar, and fresh Lime Juice, served frozen with a hibiscus Himalayan salt rim and the Wild Passion Fruit Margarita – Familia Camarena premium silver Tequila, ginger liqueur, passion fruit, mango nectar and fresh lime juice, topped with fruit foam, served on the rocks with a hibiscus Himalayan salt rim.
  • Review of the appetizers: the Guacamole – Avocado, cilantro, chile serrano and lime juice served with flour chicharrones & Valentina sauce and the Tostadas de Tinga –Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream.
  • Review of the entrees: the Enchiladas Verdes de Pollo – Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onions, served with rice and black refried beans and the Lomo de Puerco en Pipián – Pork tenderloin served over roasted vegetables and “pipián” (pumpkin, chiles and almond sauce).
  • Overall review