May 2014 Dinner Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the appetizers: the French Onion Soup
- Review of the entrees: the Filet Mignon served with Béarnaise sauce
- Review of the side dishes: the Garlic Mashed Potatoes, the Sauteed Spinach, the Twice-baked Potato, and the Grilled Asparagus.
- Review of the desserts: the Chocolate Soufflé and the Molten Chocolate Lava Cake
- Overall review