Shula’s Steak House

May 2014 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the appetizers: the French Onion Soup
  • Review of the entrees: the Filet Mignon served with Béarnaise sauce
  • Review of the side dishes: the Garlic Mashed Potatoes, the Sauteed Spinach, the Twice-baked Potato, and the Grilled Asparagus.
  • Review of the desserts: the Chocolate Soufflé and the Molten Chocolate Lava Cake
  • Overall review
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