Teppan Edo

May 2015 Lunch Review includes:

  • Photos of the menu
  • Review of the cocktails: the Tokyo Sunset – Coconut rum, creme de banana, peach schnapps and pineapple juice, the Yokahama Sunrise with Coconut rum, white rum, orange juice, lime juice and grenadine, and the Yuzu Petal with Japanese Yuzu citrus juice, Sochu, orange curacao, cranberry and apple juice
  • Review of the entrees: the Steak & Chicken Breast combo served with seasonal vegetables (mushrooms, zucchini, and onion), udon noodles, and sukiyaki beef riceand the Steak & Shrimp combo served with seasonal vegetables (mushrooms, zucchini, and onion), udon noodles, and sukiyaki beef rice
  • Overall review

 

October 2014 Lunch Review includes:

  • Photos of the menu
  • Review of the cocktails: the Tokyo Sunset – Coconut rum, creme de banana, peach schnapps and pineapple juice
  • Review of the entrees: the Steak & Shrimp combo served with seasonal vegetables (mushrooms, zucchini, and onion), udon noodles, and sukiyaki beef rice
  • Review of the desserts: the Chocolate Ginger Cake
  • Overall review

 

December 2013 Lunch Review includes:

  • Photos of the menu
  • Review of the cocktails: the Tokyo Sunset – Coconut rum, creme de banana, peach schnapps and pineapple juice
  • Review of the appetizers: the Wafu Ribs – Sake, Soy Sauce, Ginger-braised Pork Ribs
  • Review of the entrees: the Steak & Shrimp combo served with seasonal vegetables (mushrooms, zucchini, and onion), udon noodles, and sukiyaki beef rice and the Steak & Chicken combo served with seasonal vegetables (mushrooms, zucchini, and onion), udon noodles, and sukiyaki beef rice
  • Review of the desserts: the Chocolate Ginger Cake
  • Overall review
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