March 2020 Dinner Review includes:
- Photos of the restaurant
- Photos of the resort
- Photo of the menu
- Review of the drinks: Reviews of the Eroica Riesling and the Moscato.
- Review of the appetizer: the Ricotta Cheese (topped with Cracked Pepper and Basil, served with a Tomato Chutney topped with Aged Balsamic Vinegar) and Epi Bread.
- Review of the entrees: the Rigatoni with Braised Chicken Sugo, topped with Dandelion Greens and Parmigiano-Reggiano Cheese and the Linguine Scampi with Shrimp, San Marzano Tomatoes, Garlic, Lemon, and Italian Olive Oil
- Photo of the dessert menu
- Overall review and ratings