50s Prime Time Cafe

October 2017 Prime Time Café Lunch Review includes:

  • Photos of the menu
  • Review & photo of the drink: Bloody Mary
  • Review & photos of the appetizers: Fried Herb and Garlic Cheese served with Raspberry Sauce, Grapes and Apples and Beer-battered Onion Rings
  • Review & photos of the entrees: Aunt Liz’s Golden Fried Chicken served with roasted garlic mashed potatoes, chicken gravy, and corn and Grandma’s Chicken Pot Pie – A creamy Cheese mixture of Chicken, Mushrooms, Carrots, Celery, Onions, and Peas topped with a flaky Pastry
  • Photo of the Dessert Menu
  • Overall Review

November 2016 Prime Time Cafe Review includes:

  • Review and photos of the drink: PB&J Milkshake
  • Review and photos of the appetizer: Beer-battered Onion Rings 
  • Review and photos of the entree: Cousin Ann’s Traditional Meatloaf
  • Overall Review

 

May 2015 50s Prime Time Cafe Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the PB&J Milkshake
  • Review of the entrees: Aunt Liz’s Golden Fried Chicken served with Roasted Garlic Mashed Potatoes, Chicken Gravy, and Seasonal Vegetables (which was corn on the cob), Mom’s Old-fashioned Pot Roast – Slow-cooked ’til fork tender served with Roasted Garlic Mashed Potatoes, Brown Gravy, Carrots, Celery, and Onions,Dad’s Stuffed Pork Chop – stuffed with Gouda Cheese, Apples, and Herbs, served with Roasted Potatoes, Carrots, and Demi-glace Drizzle
  • Overall review

October 2014 50s Prime Time Cafe Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the PB&J Milkshake
  • Review of the entrees: Aunt Liz’s Golden Fried Chicken served with Roasted Garlic Mashed Potatoes, Chicken Gravy, and Seasonal Vegetables (which was collard greens)
  • Overall review

May 2014 50s Prime Time Cafe Review  includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the PB&J Milkshake
  • Review of the appetizers: Fried Herb and Garlic Cheese served warm with Raspberry Sauce and Toasted French Bread
  • Review of the entrees: Aunt Liz’s Golden Fried Chicken served with Roasted Garlic Mashed Potatoes, Chicken Gravy, and Seasonal Vegetables (which was collard greens)
  • Review of the desserts: 50’s Boston Cream Parfait – Layers of Chocolate Fudge, Vanilla Cream, and Pound Cake topped with Whipped Cream
  • Overall review

December 2013 50s Prime Time Cafe Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the PB&J Milkshake
  • Review of the entrees: Aunt Liz’s Golden Fried Chicken served with Roasted Garlic Mashed Potatoes, Chicken Gravy, and Seasonal Vegetables (which was collard greens), Pot Roast with the collard greens instead of the mashed potatoes.
  • Review of the desserts: 50’s Boston Cream Parfait — layers of vanilla cream (really more of a custard), chocolate fudge, and pound cake.
  • Overall review

March 2013 50s Prime Time Cafe Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the PB&J Milkshake
  • Review of the entrees:A Sampling of Mom’s Favorite Recipes – Crispy-fried Chicken, Fork Tender Pot Roast, and Traditional Meatloaf with all the fixings -$20.99
  • Overall review
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