October 2018 Dinner (on the Deluxe Disney Dining Plan) Review includes:

  • Photos of the Restaurant
  • Photos of the Cocktail Menu
  • Photo and Review of the Cocktail: Citricos Golden Margarita
  • Photo of the Dinner Menu
  • Photos and Review of the Appetizer: Heirloom Tomato and Feta Salad 
  • Photos and Review of the Entrée: Oak-grilled Beef Filet served with Potato Puree, Jumbo Asparagus, Cipollini Jam, and Bordelaise
  • Photo of the Dessert Menu
  • Photos and Review of the Dessert: Profiteroles – A Trio of Cream Puffs filled with three different flavors of gelato and topped with chocolate sauce
  • Photo of the Kids Menu
  • Overall review, ratings & rankings


October 2014 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the entrees: the Oak-grilled Rib-Eye Filet of Beef with Roasted Marble and Creamy Blue Cheese Potatoes with Amber Pepper and Sun-dried Tomato Relish
  • Review of the desserts: the Warm Chocolate-Banana Torte with Vanilla Ice Cream and Handcrafted Belgian Couverture Chocolate Crown
  • Photos of other dessert options
  • Overall review


December 2013 Dinner Review includes:

  • Photos of the menu
  • Review of the drinks: the White Wine Sangria and the Limoncello
  • Review of the appetizers: the Charcuterie Platter – Serrano Ham, Sopressata, Dry Pork Coppa, Beef Bresaola, Palacios Chorizo, Duck Rillette, Violet Mustard, Pecorino Romano, Medjool Dates, Bread and Butter Pickles, and Marcona Almonds, the Tamarind-grilled Bershkire Pork Belly with Hominy-Cheddar-Potato Purée, the Arancini – Crispy Risotto with Italian Sausage, Mozzarella, and Poma Rosa Tomato Purée, and the Sauteed Shrimp: Lemon and white wine, tomatoes, and feta
  • Review of the entrees: the Madeira-braised Short Ribs Golden Potato Gnocchi with Wild Mushroom Ragoût and Piccante Gorgonzola, and the Oak Grilled Filet of Beef: Hominy-cheddar potato puree, balsamic caramelized onion, Peppadew Peppers, arugula greens, and Cabernet demi-glace
  • Review of the desserts: the Gratin with a Champagne-Grand Marnier Sabayon, Lemon-scented Cheesecake with a blanket of White Chocolate Ganache, Warm Chocolate-Banana Torte with Vanilla Ice Cream and Handcarfted Belgium Couverture Chocolate Crown, and the Tiramisù with Italian Galbani Mascarpone and Chocolate Sauce
  • Overall review