Docking Bay 7 Food & Cargo

March 2020 Dessert Review includes:

  • Review & photos of the desserts: the Oi-Oi Puff (Creme Puff filled with Raspberry Mousse and then topped with Passion Fruit Mousse) and the Batuu-bon (Chocolate Cake topped with a White Chocolate Mousse and Coffee Custard filled Dome).
  • Overall Review