March 2020 Dessert Review includes:
- Review & photos of the desserts: the Oi-Oi Puff (Creme Puff filled with Raspberry Mousse and then topped with Passion Fruit Mousse) and the Batuu-bon (Chocolate Cake topped with a White Chocolate Mousse and Coffee Custard filled Dome).
- Overall Review
- Photos of restaurant
- Review & photos of the cocktails: Takodana Quencher (Bacardí Dragon Berry Rum, Blue Curaçao, Simply® Orange Juice with Pineapple, and Kiwi Juice) and the Surly Sarlacc (Ketel One Botanical Grapefruit and Rose Vodka, Minute Maid© Limeade, Raspberry and Spicy Mango Flavors).
- Review & photos of the entrees: Batuuan Beef Pot Roast (Braised Beef Pot Roast, Cavatelli Pasta, Wilted Kale, Mushroom) and the Endorian Fried Chicken Tip Yip (Crispy Chicken with choice of Vegetable Mashed Potatoes with Herb Gravy or Macaroni and Cheese and Roasted Vegetables)
- Overall review, ratings