Flying Fish

October 2016 Dinner review includes:

  • Photos of restaurant (before and after the remodel)
  • Photo of new Specialty Cocktail menu
  • Review of the cocktails: Maple Bacon Fig Manhattan and Harvest Mule
  • Photos of new menu
  • Review of the appetizers: Yellowfin Tuna, Kurobuta Pork Belly, Mission Figs and Serrano Ham Salad, Corn-encrusted Wild Gulf Shrimp, and the Chef’s Selection of Regional Artisanal California Cheeses
  • Review of the entree: Wagyu Filet Mignon with Okinawan Potatoes, Chanterelle Mushrooms, Romanesco Brocolli, Rainbow Carrots, and Bordelaise Sauce
  • Photos of the new dessert and after dinner coffee and cocktail menus
  • Review of the desserts: Florida Reef with Lemon Tart, Toasted Meringue, Florida Citrus Salad, and Ruby Red Grapefruit Sorbet and Chocolate-Banana Napoleon with Banana-Raspberry Mousse and Slow-cooked Vanilla-Rum-Caramel Sauce
  • Overall review

October 2015 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the appetizers: the Flying Fish Cafe Signature Crab Cakes served with Vegetable Slaw, Red Pepper Coulis, Ancho Chile Remoulade
  • Review of the entrees: the Grilled Hokkaido Scallops served with Pumpkin, Butternut Squash, Pecorino, and Mascarpone-laced Risotto di Carnaroli and Crispy Prosuitto
  • Review of the desserts: the Caramelized Banana Napoleon with Crisp Phyllo, Banana Mousse, Creme Caramel, Exotic Fruit Coulis, and Bitter Chocolate
  • Overall review

October 2014 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the appetizers: the Flying Fish Cafe Signature Crab Cake with Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Remoulade & Caesar Salad with Hearts of Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, and Pesto-Ciabatta Croutons
  • Review of the entrees: the Char-crusted Angus New York Strip Steak served with Toasted Fregola Sardo Pearl Pasta, Young Rainbow Carrots, Haricot Vert, Zellwood Corn, and Cherry Tomatoes with Fresh Herbs and Classic Sauce Foyot & Idaho Potato-wrapped Red Snapper served over a Rich Leek Fondue with a Veal Glace de Viande and Red Wine-Cassis Butter Reduction
  • Overall review

May 2014 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Riesling Wine Flight
  • Review of the appetizers: the Crispy Maine Coast Jonah Crab Cake with Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Remoulade, the Caeser Salad, and the Cheese Plate
  • Review of the entrees: the Idaho Potato-wrapped Red Snapper over a Rich Leek Fondue with a Veal Glace de Viande and Red Wine-Cassis Butter Reduction and the Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll
  • Review of the desserts: the Peanut Butter Freeze with Kahlúa, Baileys Irish Cream, Crème de Banana, Dark Crème de Cacao, and Peanut Butter
  • Overall review

December 2013 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the appetizers: the Signature Flying Fish Cafe Appetizer Duo:
    Crispy Maine Coast Jonah Crab Cake and Caesar Salad, the Epcot Land Salad, the Mozzarella di Bufala alla Caprese – Florida Yellow Beefsteak, UgliRipe and Tiny Tomatoes, Aged Balsamico, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde, the Beet and Goat Cheese Salad, and the Caesar Salad.
  • Review of the entrees: the Potato-wrapped Red Snapper with Creamy Leek Fondue, Veal Glace de Viande-Red Wine-Cassis Butter, the Yellowfin Tuna Tartare, the Grilled Pepperberry and Wattleseed-crusted Snake River Farms Berkshire Pork Tenderloin Bacon-studded Greens, Leek, Fontina, and Truffle-laced Trofie Macaroni & Cheese with a Black Mission Fig, Port Wine, Balsamico, Red Onion, and Grilled Portobello Mushroom Compote, and the Signature Duo of a Char-crusted Angus New York Strip Steak and Potato-wrapped Red Snapper.
  • Review of the desserts: the Sample Platter of pumpkin semifreddo, Frangelico dark chocolate mousse, carmelized banana napoleon, and caramel apple bread pudding and the Peanut Butter Freeze with Kahlúa, Baileys Irish Cream, Crème de Banana, Dark Crème de Cacao, and Peanut Butter.
  • Overall review

March 2013 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the White Sangria.
  • Review of the appetizers: the Crispy Maine Coast Jonah Crab Cake with Savory Vegetable Slaw, Roast Red Pepper Coulis, and Ancho Chile Remoulade and the Signature Flying Fish Cafe Appetizer Duo: “Crispy Main Coast Jonah Crab Cake” and “Our Very Own Caesar Salad
  • Review of the entrees: the Char-crusted Angus New York Strip Steak served with Haricot Vert, Roasted Fingerling Potatoes and Root Vegetables and the Idaho Potato-wrapped Red Snapper over a rich Leek Fondue with a Veal Glace de Viande and Red Wine-Cassis Butter Reduction
  • Review of the desserts: the Signature Flying Fish Cafe Caramelized Banana Napoleon – Crisp Phyllo, Banana Mousse, Creme Caramel, Exotic Fruit Coulis, and Bitter Chocolate, the PB&J Creme Brulee – Raspberry Confiture, Double Chocolate Biscotto, and Chocolate Ganache Pipette, and the Caramel-Chocolate-Brioche Bread Pudding with Vanilla-Praline Gelato, Spicy Pecan Brittle, and a Cinnamon Anglaise Sauce
  • Overall review
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