Italy Food & Wine Pairing Luncheons

October 2018 Italian Regional Food & Wine Pairing Luncheon Review includes

  • Description, price, dates, etc. for the 2018 luncheons
  • Photo of the menu
  • Photos and Review of the 5 courses plus wine pairings
  • Overall review

 

October 2017 Tutto Gusto Regional Food & Wine Pairing Luncheon Review includes:

  • Description, price, dates, etc. from the official Disney World website:
  • Photo of menu
  • Review of 5 courses plus wine pairings
  • Overall review

 

November 2016 Tutto Gusto Regional Food & Wine Pairing Luncheon Review  includes:

  • Description, price, dates, etc.
  • Photo of menu
  • Review of 5 courses plus wine pairings
  • Overall Review

 

October 2015 Tutto Gusto Regional Food & Wine Pairing Luncheon Review includes:

  • Photos of Restaurant
  • Photos of Menu
  • Review of the appetizers: the Focaccia and Crispy Thin Breadsticks and the Trio di Antipasti (prosciutto, dry salami, parmigiano reggano with a drizzle of honey, paired with Pinot Grigio wine)
  • Review of the entrees: the First Course Trio of pastas (Risotto with Radicchio and Pancetta, Braised Beef Ravioli, and Potato Dumplings with an Arugula and Basil Pesto paired with Cabernet wine), the Second Course Trio (Porcini-rubbed Lamb Chop, A petite Beef Filet with Sweet and Sour Sauce, and Pheasant Breast with a Pomegranate Glaze), and the Trio of Formaggi (Gorgonzola Dolce, Fontina, and Taleggio paired with Passito Montegrande wine)
  • Review of the desserts: the Trio di Dolci (Mocha Tiramisu, Tortino Caldo al Cioccolato, and Delizia alla Crema Ricotta paired with Brachetto wine)
  • Overall Review

 

October 2015 Via Napoli Food & Wine Pairing Luncheon Review includes:

  • Photos of Menu
  • Review of the drinks: the Sangria
  • Review of the appetizers: the Breadsticks
  • Review of the entrees: the First Course: Cavolfiori e Peperoni Piccanti with roasted cauliflower and spicy Italian peppers paired with Chianti wine, the Second Course: Pizza Margherita with San Marzano tomatoes, mozzarella di bufala, and basil paired with Pinot Grigio, and the Third Course: Tagliatelle di Verdure – Homemade pasta, wood oven-roasted vegetables, and bechamel sauce paired with Le Marne Gavi wine
  • Review of the desserts: the Dessert Course: Torta di Farina di Grano Saraceno & Gelato de Castagna – Buckwheat cake and chestnut gelato paired with prosecco
  • Overall Review

 

October 2014 Tutto Gusto Regional Food & Wine Pairing Luncheon Review includes:

  • Photos of Restaurant
  • Photos of Menu
  • Review of the entrees: the First Course of Tomato & Fior di Latte Mozzarella, the Second Course of Lobster Ravioli with Truffle Butter, the Third Course ofDuck Breast with Butternut Squash and Pomegranate Sauce, and the Cheese Course.
  • Review of the desserts: the Gianduia Profiterole – Vanilla Cream Puffs with Gianduia Chocolate
  • Overall Review