Kona Cafe

November 2017 Breakfast Review #2 includes:

  • Photo of the menu
  • Review of the entrees: French Toast topped with Caramel-Banana Sauce and served with your choice of Spiced Ham, Bacon, or Sausage and Macadamia Nut Pancakes with Pineapple Sauce and Macadamia Nut Butter on the side

 

October 2017 Breakfast Review #1 includes:

  • Photo of the menu
  • Review of the entrée: Macadamia-Pineapple Pancakes topped with Macadamia Nut Butter and Pineapple Sauce and served with your choice of Ham, Spiced Ham, Bacon or Sausage

December 2016 Breakfast Review includes:

  • Photos of the menu
  • Menu Price Comparison 2014 – 2016
  • Reviews of the entrees: Macadamia-Pineapple Pancakes topped with macadamia nut butter and pineapple sauce and served with your choice of ham, bacon or my choice of sausage and The Samoan – Poached Eggs with Hollandaise served over Pulled Pork Hash
  • Overall Review

October 2015 Breakfast Review includes:

  • Photos of the resort
  • Photos of the menu
  • Review of breakfast: the Macadamia-Pineapple Pancakes topped with macadamia nut butter and pineapple sauce and served with your choice of ham, bacon or my choice of sausage

 

May 2015 Dinner Review includes:

  • Photos of menu
  • Review of cocktail: Lapu Lapu
  • Review of bread: the Hawaiian bread and macadamia nut butter
  • Review of appetizer: the Sticky Wings – Glazed Chicken Wings with tangy Mustard Drizzle and Toasted Sesame Seeds
  • Review of entrees: the Sustainable Fish (swordfish) served with Swiss Chard, Forbidden Rice and Hibiscus-Beurre Rouge, the Pan-Asian Noodles – Yakisoba Noodles, Wok-seared with Vegetables and your choice of Chicken or Tofu, theKona Coffee-Rubbed Pork Chop – Grilled and served with Mashed Potatoes, Fire Roasted Corn, and Eggplant, and the Grilled Curry-crusted Lamb Chops with Roasted Fingerling Potatoes, Swiss Chard, and Mango Compote.
  • Photo of the dessert menu
  • Review of desserts: the Warm Apple Tart with Cinnamon Gelato and Bacon-Macadamia Nut Brittle and the Banana-Chocolate Creme Brulee with a Chocolate Spiral
  • Overall Review

 

October 2014 Breakfast Review includes:

  • Photos of the Restaurant
  • Review of entrees: the Macadamia-Pineapple Pancakes topped with Macadamia Nut Butter, Pineapple Sauce, and your choice of Ham, Bacon, or Sausage
  • Overall Review

 

April 2014 Breakfast Review includes:

  • Photos of the Restaurant
  • Photos of menu
  • Review of entrees: the Macadamia-Pineapple Pancakes served with Macadamia Nut Butter, Pineapple Sauce, and your choice of Ham, Bacon, or Sausage
  • Overall Review

 

December 2014 Breakfast Review includes:

  • Photos of the Restaurant
  • Photos of menu
  • Review of entrees: the Macadamia-Pineapple Pancakes served with Macadamia Nut Butter, Pineapple Sauce, and your choice of Ham, Bacon, or Sausage, the Blueberry Pancakes, and The Samoan – Poached Eggs with Hollandaise served over Smoked Pulled Pork Hash
  • Overall Review

 

March 2014 Breakfast Review includes:

  • Photos of the Restaurant
  • Photos of menu
  • Review of drinks: 100% Kona Coffee French Press Pot
  • Review of entrees: the Macadamia-Pineapple Pancakes served with Macadamia Nut Butter, Pineapple Sauce, and your choice of Ham, Bacon, or Sausage, the Ham and Cheese Omelet (with red peppers added), served with home-fried potatoes and toast, and the Tonga Toast – banana stuffed sourdough bread, rolled in cinnamon sugar and served with Strawberry Compote and your choice of ham, bacon, or sausage
  • Overall Review

 

May 2012 Breakfast Review includes:

  • Photos of the Restaurant
  • Photos of menu
  • Review of drinks: 100% Kona Coffee French Press Pot and the Mimosa – sparkling wine and orange juice
  • Review of entrees: the Macadamia-Pineapple Pancakes served with Macadamia Nut Butter, Pineapple Sauce, and your choice of Ham, Bacon, or Sausage and the Ham and Cheese Omelet, served with home-fried potatoes and toast
  • Overall Review
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