Liberty Tree Tavern

 

May 2015 Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the entrees: the Pilgrims’ Feast – Traditional Roast Turkey served with Herb Bread Stuffing, Mashed Potatoes, and Green Beans, the New England Pot Roast with Braised Beef in a Cabernet Wine and Mushroom Sauce, served with Mashed Potatoes and Garden Vegetables (carrots, celery, and onion), and the Colony Salad with Grilled Chicken, Washington Apples, Sweet Pecans, Applewood-smoked Cheddar Cheese, and Craisins Dried Cranberries tossed with Field Greens in a Honey-Shallot Vinaigrette
  • Review of the desserts: the Fruit Crisp – Baked Seasonal Fruit (this was peach) topped with crisp Streusel and Vanilla Ice Cream and the Ooey Gooey Toffee Cake – Vanilla Cake with a Gooey Toffee Filling, Caramel Sauce, and Vanilla Ice Cream
  • Overall review

October 2014 Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the entrees: the Colony Salad with Grilled Chicken, Washington Apples, Sweet Pecans, Applewood-smoked Cheddar Cheese, and Craisins Dried Cranberries tossed with Field Greens in a Honey-Shallot Vinaigrette
  • Review of the desserts: the Ooey Gooey Toffee Cake – Vanilla Cake with a Gooey Toffee Filling, Caramel Sauce, and Vanilla Ice Cream
  • Overall review

April 2014 Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the entrees: the Colony Salad with Grilled Chicken, Washington Apples, Sweet Pecans, Applewood-smoked Cheddar Cheese, and Craisins Dried Cranberries tossed with Field Greens in a Honey-Shallot Vinaigrette
  • Review of the desserts: the Ooey Gooey Toffee Cake – Vanilla Cake with a Gooey Toffee Filling, Caramel Sauce, and Vanilla Ice Cream
  • Overall review

December 2013 Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the entrees: the Colony Salad with Grilled Chicken, Washington Apples, Sweet Pecans, Applewood-smoked Cheddar Cheese, and Craisins Dried Cranberries tossed with Field Greens in a Honey-Shallot Vinaigrette, the Angus Chuck Cheeseburger topped with your choice of Bacon and Cheddar or Mushrooms and Provolone served with fresh Fruit or Tavern Fries, and the Tavern Fried Cheese with Marinara Sauce.
  • Review of the desserts: the Ooey Gooey Toffee Cake – Vanilla Cake with a Gooey Toffee Filling, Caramel Sauce, and Vanilla Ice Cream and the Johnny Appleseed’s cake
  • Overall review

March 2013 Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the entrees: the Angus Chuck Cheeseburger topped with bacon and cheddar cheese, served with sweet potato fries, the Our Tavern Keeper’s Favorite – braised beef in a Cabernet wine and mushroom sauce served with mashed potatoes and garden vegetables, and the Colony Salad with Grilled Chicken, Washington Apples, Sweet Pecans, Applewood-smoked Cheddar Cheese, and Craisins Dried Cranberries tossed with Field Greens in a Honey-Shallot Vinaigrette
  • Review of the desserts: the Ooey Gooey Toffee Cake – Vanilla Cake with a Gooey Toffee Filling, Caramel Sauce, and Vanilla Ice Cream
  • Overall review
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