Sanaa

November 2017 Quick Service Breakfast Review includes:

  • Photo of the Breakfast menu
  • Photos of some of the Grab-n-Go offerings
  • Review of the Grab-n-Go item: Banana Bread with House-made African Chocolate Hazelnut Spread
  • Review of the entrée: Savanna Platter – Two Cage-free Eggs served any style, Tanzanian Hash Browns, Bacon and two Corn Johnny Cakes
  • Overall review

 

November 2017 Lunch Review includes:

  • Photos of bar area
  • Photo of cocktail menu
  • Review of Cocktails: Kande Coconut Cooler – A refreshing combination of Starr African Rum, Coconut, Vanilla Ice Cream, and Orange Juice;  Painted Lemur – Amarula Fruit Cream Liqueur and Van der Hum Tangerine Liqueur from South Africa combined in a Chocolate-striped glass;  Dirty Mother (aka Brandy Separator)
  • Photos of savannah view from window table
  • Photos of lunch menu
  • Review of appetizer: Indian-style Bread Service with all 9 accompaniments
  • Review of the entrees: Tandoori Shrimp served on naan bread (open-faced) with Minted Greens, Tomato, Red Onion, and topped with Cucumber Raita Sauce; Potjie Inspired Butter Chicken, Aloo Masala, & Basmati Rice
  • Overall review

 

May 2015 Dinner Review includes:

  • Photo of Cocktail Menu
  • Review of the Cocktails: Malawi Mango Margarita (a frozen blend of Tequila, Van der Hum Tangerine Liqueur from South Africa, Mango Puree, and freshly squeezed Lime Juice) and Kande Coconut Cooler (a refreshing combination of Starr African Rum, Coconut, Vanilla Ice Cream, and Orange Juice)
  • Photo of Dinner Menu
  • Review of the Entrees: Grilled New York Strip topped with spiced butter and served with Tunisian Olive Oil Crushed Potatoes and Seasonal Vegetables; South African Braai Sampler Platter – From left to right: Pork Tenderloin, Boerewor Sausage, and a Lamb Chop served with Seasonal Accompaniments; Tandoori Chicken with Basmati Rice, Lime, and Coriander
  • Overall Review
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